Cocoa Bakery & Bistro (currently taping a reality show while construction progresses) isn’t the only not-quite-a-bakery taking special orders this holiday season. Stop by chef Jessie Dardar’s Louisiana Spice Truck and you can place an order for full sized cakes he’s only previously offered by the slice, including his new Chocolate Praline ($5/slice). An airy chocolate mousse tops a rich praline ganache over a biscuit crust. One piece and you’ll never again settle for a pack of Ferrero Rocher from the newsstand for your midday snack.
